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Oven-Roasted Root Vegetables Recipe

Oven-Roasted Root Vegetables

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Average Rating:

Total Reviews: 12

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  • on November 21, 2011

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    I added rosemary. The colors made for a beautiful presentation!

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  • on October 24, 2011

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    This is one of the most wonderful accompanyments
    to a roast beef or even a turkey dinner. A definite
    make-again absolutely. Got lots of compliments for my
    work in the kitchen with this one!!!.
    Thanks so much :-

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  • on January 19, 2011

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    I made this as our main dish for dinner tonight. Sooooo good!! I didn't do the beets, but will make sure to have them next time. I threw in some carrots and sweet potatoes. I could eat a whole pan of just the parsnips.

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  • on February 26, 2010

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    I make this at least once a week. I don't add the beets, but load up on carrots, onion, garlic cloves, squash, rudabega, parsnips etc. I'll even add some broccoli or califlower towards the end. If you think it's bland, lay a couple sprigs of rosemary on top of veggies, sprinkle with kosher salt and olive oil, then toss and bake.

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  • on February 06, 2010

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    It was so good we made it again the next night. squash and onion were our favorite parts. left out the beets.

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  • on November 16, 2009

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    This combination was so good - only thing we changed was parsnips (not crazy about them - substituted rutabaga - yum! Agree with the comment about stirring frequently - but totally worth the effort of prep time.

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  • on August 12, 2009

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    I combined the butternut squash, potato, and onion.* I varied the recipe further by slicing everything on a mandolin to shorten the roasting time. (This made everything the exact same thickness. I used olive oil and salt and pepper. I didn't add garlic becase of personal preference. I baked at 425 for about 20 minutes then sprinkled very little grated romano cheese and baked another 2 min. This was so delicious I can understand how people can live on and enjoy veggies only. Thank you. :-

    *These were the veggies I had on hand today but I think any combo you like would work.

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  • on May 14, 2009

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    I made these vegetables for St. Patrick's Day, and they were delicious! All of the vegetable caramelize wonderfully in the oven. Just make sure to stir them every 15 minutes or so. Also, be prepared to do a lot of prep work to get the vegetables ready. It was definitely worth it though!

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  • on August 11, 2008

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    Although this was a tasty side dish, it was blander than I'd thought. Next time I will experiment with some herbs and spices.

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  • on October 28, 2007

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    A hit with our friends. Very colorful!

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