Oven Baked Rosemary Potato Chips
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
Show: Sara's Secrets
Episode: Budget Gourmet:Grind It Up!
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- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 7
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By mappeeyy
TN
on March 12, 2012
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They turned out delicious! I overcooked them the first time around, but had plenty ready to go for a second try!!!The rosemary adds a special "zing" to these.( a light bleu cheese dip would go well with these
By cutelittlecupcake
Pittsburgh, Pa
on July 14, 2011
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These chips were delicious! Even more tasty if you use sea salt :
By shelliseashells...
Austin, TX
on January 23, 2011
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great stuff! i used fat free spray butter...yummy!!
By Heather EGUSD
Sacramento, CA
on May 22, 2010
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These chips are so easy and delicious. I cooked them a tad bit longer and they were as good as the gourmet chips I usually buy.
By RochelleJ
on December 13, 2009
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However, I think I might cut them a little thicker next time.
By pl79
Arlington, VA
on August 15, 2009
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I used a mandolin, and I recommend slicing them thinner than 1/8 inch, and cooking for less time. Otherwise, they are too thick and chewy.
By jennifer_8029861
Versailles, IN
on July 22, 2007
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I used some baby red potatos (it was all I had and added corse sea-salt and a bit of pepper after they were cooked (no rosemary. They were amazing! We really loved them. Some were thin like chips, others were thicker like buffalo-style.
It was too bad I only made a few to try - we were wanting more!