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Yellow Pepper Soup Recipe

Yellow Pepper Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on August 09, 2011

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    We love this recipe. It is easy and soooo good. You can do about anything to it and it works. I add an orange pepper and more potatoes. You can't mess it up.

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  • on October 14, 2008

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    I changed it up a little by using substituting 1 cup of cream for one of the cups of chicken broth and I used yukon gold potatoes to give it a more creamy/buttery taste.

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  • on February 24, 2008

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    I make this soup at least twice a month. It is delicious, easy and loaded with nutrients; as well as being low in fat. It is very high in vitamin A. The tumeric is a wonderful anti-inflammatory, which is why I add a bit more than the recipe calls for. The soup is lovely for eating at all temperatures. When I serve the soup I add a tablespoon of Greek yogurt and a few drops of hot pepper sauce. Yummy!

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  • on April 22, 2007

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    regular

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  • on April 09, 2007

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    This soup is light and delicious. It is perfect for any season.

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  • on March 18, 2007

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    For under 100 calories, this soup is decent. I'm sure it would be much better with cream or butter. As is, it doesn't have much flavor. I added a ton of pepper to help a bit.

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  • on March 16, 2007

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    This soup was better than I thought it would be. It kind of had a bit of a mealy texture because of the potatoes but very satisfying. Only thing, is if you're using table salt to season use less than the recipe calls for. I halved the recipe and only added 1.5 teaspoons and it was a little too much. Can always add more after...

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  • on February 04, 2007

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    It was really good. Don't skip the blender step either. It's worth it to get the texture right.

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  • on January 08, 2007

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    Ridiculously easy, and the family raves about it every time. I use Yukon Golds instead of Russets because they taste naturally buttery.

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  • on January 04, 2007

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    The recipe was great to make...the smells were wonderful. The food was good for something that is healthy.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
97
 
Fat
3 grams
 
Saturated Fat
0.5 grams
 
Carbohydrates
16 grams
 
Fiber
2 grams
 
Protein
2 grams
 
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