Chicken Chimichangas with Chipotle Salsa
Show: Emeril Live
Episode: Basketball Madness
Rate This RecipeRead users' reviews (42)
- Recipe categories: Meat, Dairy, Cheese, Monterey Jack, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 42
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By g.miseria105
on December 27, 2012
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This is a different taste and I liked it i wasnt crazy about it but after i added just a simple guacamole salsa it made it extremely better. Its worth reviewing again.
By itsmentn_12340410
peterburg, 82
on June 10, 2012
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wonderful, the best I have had, I have served this recipe manmany times and have been ask for the recipe every time, very simple to make
By So So Fine
on June 06, 2012
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All the way from Ottawa, Canada...
OMG! I have never dared to attempt making these considering we had a pretty reliable restaurant to go to for Mexican food. When Mexicali Rosa's went out of business (or perhaps they just sold, I was devestated. My parents would drive 2 and a half hours to come eat a Mexican flag!
This chimi is out of this world. I followed the recipe to a tee however I found that my tortilla was a little weak. I therefore added re-fried beans and rice. The chicken was so full of flavour that it just blended so well with the other additions.
And the second day, left with all the leftovers, I cooked a steak which I shredded and made another batch of chimis - my man, being a beef eater - simply loved them!
Again, killer recipe! Lots of prep however well worth the efforts!
So from Ottawa
By bj19841
on July 08, 2011
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Hubby and I loved them. They are even good reheated. Cant complain. These are good to play with and personalize. Very filling!
By kujiin_70
west end, nc
on June 19, 2011
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Awesome! My daughters and their friends ALWAYS request this. They will even go so far as to help clean up afterward. Once I used an already roasted chicken from the supermarket to help save time and it worked out great. I also add a can of corn into the chicken mixture. My 13 year old daughter requested it and it adds a great crunch.
By LilMiss2011
on April 19, 2011
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Chimis were a hit! My other half does not like onions or tomatoes but he Loved the Chimis and Salsa .... Will definitely make again .... I did make some alterations to the recipe I chopped some serrano and jalepano peppers and seasoned the chicken overnight .... Remember to always BYOC!
By lv2plan_2333132
Minden, NV
on April 01, 2011
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Huge success with my 16 dancers! I used store bought chipotle salsa to save time. They loved it and requested it again soon...once I got the hang of putting the toothpicks in, it was fast! Love, Love. Love...a real keeper!!!
By rtm1wbf1_11724004
milwaukee, WI
on March 28, 2011
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im having a mexican dinner. so im looking for something really good to make. i like it very much will be make this for sure.
By jag_923_6917928
mayfield villag...
on September 05, 2010
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This recipe is excellent and very tasty! I followed the recipe exactly. It was so good that I felt like I was eating at a restaurant! The meal was very filling!
By skiesclear_7599024
Westminster, CO
on July 15, 2010
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Made this tonight. Used a rotisserie chicken to cut down on prep, and added a roasted red pepper to the chicken mixture just because we had one around. Served with black beans.. fantastic. Will make again.