Roasted Brussels Sprouts with Bacon

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HOLY WOW!!!! These were delicious!!!! I do recommend not cooking them quite as long. Since I was just cooking for two, I used one pound of Brussels sprouts and cooked them for about 15 minutes before adding the bacon. Then cooked them for about 15 more minutes and they were perfection! Did I mention perfection????

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In what universe can you bake Brussels sprouts at 375 degrees for 30 to 45 minutes and not burn them? Sorry, it ruined my whole meal they were burned to a crisp!

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Love the addition of the bacon!

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I've made this dish for Thanksgiving 3 yrs in a row and people ask me every year to make it no matter whose house we eat dinner. I've also used panchetta instead of bacon and since I'm allergic to walnuts, I use chestnuts instead....absolutely delicious.

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Too bad mom didn't have this recipe back in the 70's! I did as one reviewer suggested and added crumbled gorganzola before serving. WOW! This was "ultimate" roasted brussels sprouts. My husband made it known he was having seconds!

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My husband and I have never been fans of Brussel Sprouts, but we really liked this recipe. Next time, I will use a slice of maple bacon, and top it off with a sprinkle of feta, or blue cheese. I think that would make this AMAZING!

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This was super easy and tasted great. I definitely recommend!

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i love them alot.thanks sooooooo much.my husband hates them soooo much.he will cook them when i tell him do this thAt way.i can eat them everyday.he bugs me.we have been together for 19 years.he is a marine,i was in the navy for 10 years.i am 100% covvered he is not.i am a chef,he is not.jim was in for 6 years.we have seen the world.

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Absolutley wonderful!

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I doubled this recipe and yet this was the one dish that was scraped clean at the dinner table for thanksgiving. I did not have walnuts handy so i used roasted hazelnuts. excellent.