Roasted Brussels Sprouts with Bacon
Show: How To Boil Water
Episode: Affordably Filling
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By giggny_740428
massapequa, NY
on August 11, 2005
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We made this for thanksgiving dinner the first time-I know usually we never ever make a new recipie for the first time for a holiday dinner-but this looked easy-not only was it easy-it was excellent!!!! We doubled the recipie and there wasn't a bit left.
By angzng_2280818
Maryland Height...
on June 10, 2005
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It is very good for me to try cooking brussels. I haven't ever tasted it before and I wanted to taste it. I couldn't find good recipe for that.
HOwever, it has a lot of fat because of bacon. I wipe fat with paper towel.
Overall I like this and easy.
By justjennifer1_1...
McKinney, TX
on June 08, 2005
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Sprouts needed to cook longer than recommended---still a little too firm and bitter.
By gilmanr_2389347
Oakland, CA
on March 28, 2005
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I gave this recipe the highest rating even though I believe the roasting time was a little too long; I'm glad I checked mine ten minutes early. Absolutely delicious recipe. I a big hit with everyone-- even those with a confirmed antipathy for brussels sprouts.
By cstarcc2_509404
Agoura Hills, CA
on March 28, 2005
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I used to not like Brussels Sprouts but my Husband does so I thought I would give this a try. I think that my mind has now forever changed! The flavor was incredible and this was super easy to make. I will definately be making these again!
By jihouchens_1996536
gainesville, FL
on March 27, 2005
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I left out the bacon for a "vegie" side dish and it was delicious. I even got my friend to taste the "little cabbage balls" and she really enjoyed them.
By mpparis_659848
Silver Spring, MD
on March 27, 2005
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I love brussel sprouts but was tired of my recipes. This is a big hit in my house.
By srvjimi22_2205723
Daphne, AL
on March 24, 2005
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I hate brussel sprouts but don't we all? I saw these made by Tyler and I wanted to try it. I have a new found respect for the little sprouts now. My father loved them. Good work, Tyler!!
By bumblefunck_2270014
clarks summit, PA
on March 12, 2005
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I never thought Brussels Sprouts could taste so GOOD! Easy to make & a big hit at our dinner table!
By dermdoc63
Birmingham, AL
on March 08, 2005
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My whole family loved this recipe, which is remarkable - they are very picky. It was also very easy to make. My hat is off to the chef!