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Zuppa Osso Buco Recipe

Zuppa Osso Buco

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 51-60 of 132

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  • on October 10, 2006

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    Loved it, a thirty minute delight! You can also just let the broth go and when you are ten minutes from eating-- toss in the dumpings and noodles. Good both ways.

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  • on October 04, 2006

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    This was a tasty, easy soup for cold autumn and winter nights. My family & friends loved it. I'll definately make this again!

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  • on September 26, 2006

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    This stoup was amazingly easy and absoulutely delish! I never knew I liked veal!!!

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  • on September 07, 2006

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    This is a great soup. I didn't add the gremolata, bay leaf, and cheese (in the meatballs but this soup was still very good. I also used ground beef instead of veal. It took longer than thirty minutes, but I would definetly make it again. Great recipe!

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  • on September 07, 2006

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    I just could not believe how good this tasted....and the next few days it is even better. The Veal Dumplings are wonderful but the whole thing is GREAT!
    Thanks Rachael!!!!

    Nita Amar
    Pasadena, CA

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  • on September 05, 2006

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    very easy to prepare and the flavor was wonderful. LEft out the anchovies from the gremolata. But it was wonderful flavor anyway. The "stoup" was more like a light veggie soup rather than a stew. I even added 2 T cornstarch to try to thicken a bit. Not sure what the problem was with the thin-ness of the soup. Maybe next time I will leave out a cup or so of the broth or add more pureed tomatoes. Otherwise wonderful dinner, the veal dumplings were so tender and the nutmeg added a special flavor. a make again!

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  • on September 02, 2006

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    My family loved this!! Made a few changes (no wine, nutmeg & used meatloaf mix instead of plain veal. DELICIOUS!! (With or without the topping....whichever you prefer. I will definately be making this again! Thanks Rachel Ray!!

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  • on August 31, 2006

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    Made this recipe with yellow summer squash instead of celery. Wasn't even exact on stock quantities. It came out great! Stores great in the fridge for a couple of days as well. TRY IT!!

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  • on August 30, 2006

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    My husband and I both love anchovies and we thought this was a great comfort food. For those who do not like anchovies might want to forgo the gremolata.

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  • on August 27, 2006

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    Wonderful comfort thick soup with a gourmet twist atop....wonderful.

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