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Steamed Asian Greens with Honey Soy Sesame Dressing Recipe

Steamed Asian Greens with Honey Soy Sesame Dressing

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on October 14, 2012

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    AMAZING! I make this often. Perfect balance of sweet and sour. I use a bit of the dressing to quickly marinate salmon, then fry it up. The sesame oil is enough slick that nothing needs to be added. Everyone raves about this dressing.

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  • on April 12, 2012

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    Delicious. I use the dressing over steamed green beans/haricot verde.

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  • on August 24, 2011

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    Yes! I agree. I felt like Goldilocks when I made the dressing. Not to sweet, not to bitter, just right. I've been hunting for the perfect combination for a long time. Thanks Tyler, u r gr8.

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  • on November 15, 2010

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    The dressing is tasty and the recipe is easy and quick. I used pre-washed baby spinach because that's what I had on hand. I'm going to try it with bok choy next.

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  • on March 29, 2006

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    I made this with baby bok choy and didn't care for the dressing at all.

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  • on March 25, 2006

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    Not too sweet not too bitter. Super easy. The kids loved it!!

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  • on August 14, 2005

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    This easy recipe packs some great asian flavors. The quick sauce is both healthy (low cal and low fat and delicous. This works as a quick side to any asian meal. Easy enough for week-day nights, but beautiful (bok choy is stunning when plated and scumptous enough to serve to company.

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  • on June 19, 2005

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    we belong to a CSA and receive quite a lot of bok choy and other greens. this is an simple and tasty way to prepare them.

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  • on June 13, 2005

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    Very tasty and easy to make

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  • on March 07, 2005

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    This was very simple to make nad delicious. The dressing was a perfect blend of flavors.

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