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Basic Long-Grain Brown Rice Pilaf Recipe

Basic Long-Grain Brown Rice Pilaf

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 25, 2006

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    I added a box of fress white mushrooms, chopped when I browned the rice and then used chicken broth instead of the water. It added so much more flavor than just water. My husband loved it and he rarely eats rice!

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  • on June 17, 2005

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    Very Good!

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