Grilled Chicken Cutlet Parmigiana

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Very tasty and easy to make. I use home-made roasted tomato sauce, and breaded chicken with flour/egg/panko, then baked in oven 5 min each side at 350 degree, and 2 min each side at 400 degree. 1/2 tsp red pepper flake was too spicy for us, will try 1/8 tsp. I did not use Parmigiano-Reggiano. I had with pasta.

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This was pretty good........not a WOW recipe, but easy and flavorful.

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This is a quick and easy recipe, and it doesn't require too many ingredients. It is essential to get the smoked mozzarella and fresh basil, without those, the recipe wouldn't be the same. The flavor is still a bit simple, but not bad for a quick weeknight meal. Unlike many of the 30 minute meals, this one really does take less 30 minutes start to finish for a normal cook to make.

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Absolutely delicious. My Dad made this, and I made sure he passed the recipe off to me. Will definitely make it soon.

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Average at best.

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Amazing!! So delicious and so simple and so quick. Will definitely be making again and again.

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So tasty! The whole family loved it! I followed the recipe with the exception of the trade out for shredded mozzarella cheese. Super easy to make, I will use this for larger dinner party's!!

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Very tasty dish! I accidentally left out the crushed red peppers. I thought I had some in my pantry but didn't. :( It was very good anyway, but I'm excited to try it with the red pepper flakes next time. I also went with regular shredded mozzarella cheese as well. My daughters devoured every bite! Will definitely make it again. :

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I used regular mozzerella and left out the crushed red peppers. It was awesome!

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This was a huge hit. Everyone wanted seconds. I didn't even have the smoked mozzerella so I had to use the plain shredded and it was still fabulous.