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Grilled Lamb T-Bones with a Red Wine Reduction Sauce Recipe

Grilled Lamb T-Bones with a Red Wine Reduction Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on March 22, 2009

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    I DIDN'T MAKE THE ONION RINGS - TOO HIGH CAL - BUT I SURE WOULD LIKE TO. ANYWAY, THE LAMB CHOPS WITH THE BLUE CHEESE WERE EXCELLENT. I DIDN'T EVEN GRILL THEM; JUST PAN FRIED. MUST BE REALLY AWESOME GRILLED. ON THE SHOW, HE TOOK A SPRIG OF ROSEMARY AND LIT THE END ON FIRE OVER THE BURNER BEFORE HE PUT IT ON AS GARNISH. I FORGOT TO TRY THAT. PAULA DEENE DID THAT IN ONE OF HER RECIPES (DIDN'T SEE THE SHOW SO I COULDN'T UNDERSTAND HOW THAT WORKED. NOT SURE WHAT THAT ADDS BUT WILL TRY IT NEXT TIME.

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  • on March 23, 2007

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    I used the Guinness batter for fish and it was the best batter that I have ever used. I cant wait till we try it on the onion rings . If i could give this ten stares i would.

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  • on December 21, 2006

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    I made the lamb t-bone recipe tonight and it was excellent. I did not make the other dishes in the recipe though. The sauce was a lovely compliment to the lamb. The crumbled blue cheese was the perfect topping. The directions were easy to follow and the timing was great. My husband, when asked to rate the dish, gave it 5 stars. Thank you Emeril for another amazing dish.

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  • on October 24, 2006

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    I seen this show with you and bobby. I made the onion rings!! They were so good.
    Thanks Emeril!

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  • on August 30, 2006

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    We made this for friends who had just returned from Provence. It was wonderful and everyone loved it. They said it was better than what they had there. It does make a lot. Rolled and froze the rest in cellophane. looking forward to using it on fish, steaks.

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  • on December 30, 2005

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    This is one of the best dishes I've ever had...I LOVE YOUR SHOW>>>>>>

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  • on April 08, 2005

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    Excellent

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  • on March 15, 2005

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    We really enjoyed this dish. The guiness battered onion rings and country styled potatoes were great also. It was an eady dish to prepare and the whole family loved it.
    We love Emeril!!

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