Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 231
- Fat
- 1 gram
- Saturated Fat
- 1 gram
- Carbohydrates
- 50 grams
- Fiber
- 3 grams
- Protein
- 6 grams




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By ucfburton
on September 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very light and tasty, and a great way to get rid of bananas that are about to go bad. Very sweet already from the bananas, so don't overdue the sugar. Would be great with ice cream!
By navy172_12649053
goose creek, 80
on February 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Extremely sweet and easy to make is good to try it I'll give it a four out of five.
By amandineroche_9...
bethesda, MD
on November 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The directions were very easy to follow and the ingredients were already in my house!! The overall result was great! It tastes great, and if it was your first souffle ever, like me, it was soo easy and tasty!! totally recomend it if you are looking for a dessert that can be made in like 30 mins!
By raz_ana
Flagstaff, AZ
on April 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a little too sweet, and it got harder and harder to eat as I got to the end. My husband just wouldn't eat it after the first two bites. I was expecting more. I got through it because I knew it was good for me, but I won't make it again unless I can modify it substantially.
By TheThird
New York, NY
on February 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wasn't realyy what I was expecting
By ackermanamy_6166198
Minneapolis, MN
on August 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've never had souffle before this recipe, so I don't have anything to compare it to. After making this recipe, I don't think I'd ever make/eat another souffle.
By vicki_5437956
Geneseo, IL
on June 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! This was delicious! I served this for my in-laws and it was a hit! Very easy to prepare. I probably could have served 5 instead of 4. Would totally make this again, and again!
By akaleli
Miami, FL
on February 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This souffle doesn't quite taste like a "real" souffle since it doesn't have the "custardy" type ingredients (i.e. no egg yolks, milk cream or other such ingredients. However, since it was so easy to make and it still tastes great I give it 5 stars anyway.
By pureashoney_4976036
Hammond, IN
on February 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great over vanilla ice cream, an excellent after dinner dessert!