Boiled Potatoes with Butter
Show: How To Boil Water
Episode: Chop Matters
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- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 5
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By pisceansuns
Marion, nc
on November 04, 2012
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So good!! Only downfall were the peppercorns! I've never used whole ones before. After cooking potatoes I had to dig around and find each hard peppercorn. Next time ill put them in a cheesecloth pouch for easy removal. Otherwise really, really good!
By kristen_13006126
Montclair, 70
on September 14, 2010
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My kids and their father loved this simple but delicious potato recipe.
By debbie_12557934
Great Mills, 60
on January 15, 2010
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I found this recipe one day when looking for an alternative to dill seasoned potato recipe. They were a big hit.
The next time I made them, I knew I'd be pressed for time at dinnertime, so I cut up the potatoes earlier in the afternoon and let them sit in the bay leaf/garlic/salt mixture for a couple of hours before cooking them. The flavors penetrated the potatoes more fully, and wowsers!! DELICIOUS!!
It was then that I thought these seasoned potatoes would make great mashed potatoes. The next time I made them, I again allowed the potatoes time to soak, then mashed them with a stick of butter and some sour cream. DELICIOUS!!
This is now my go-to recipe for both boiled and mashed potatoes. I get tons of compliments when I make this recipe.
By callml3900_12249202
hialeah, 48
on October 22, 2009
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fantastic!
By dasisalles
East Rochester, NY
on January 01, 2006
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I used this receipe to cook up a batch of local new potatoes. The garlic, bay leaf, and peppercorns really brought out the natural flavor to these spuds.