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Warm Apples and Ice Cream Recipe

Warm Apples and Ice Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on August 19, 2011

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    An absolutely delicious dessert!

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  • on September 11, 2010

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    Rachel Ray has this recipe with ginger too. Not even sure I would add ginger or cloves. Everything without those ingredients would be delish. I added bits of chocolate and used whipped cream. So fast and easy. Will do again.

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  • on April 10, 2009

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    It is simple and easy to make. After it was done I couldn't stop sampling it. I added a little more butter (just like Paula Deen would do and a tab more cinnamon. Since my husband has to have food that is gluten free it is ideal for him.

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  • on June 03, 2008

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    this recipe is amazing and so simple. i had some friends over and they gobbled it up in no time,after finishing they requested more! i made a few adjustments to the recipe like switching the brown sugar to regular and it came out great, also adding more cinnamon at the end.

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  • on January 23, 2008

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    I think this recipe is very good. Because I'm partial to the flavor of cinnamon, I would add more of that spice to the apples. I would like to add graham cracker crumbs to the apples if I make the recipe again.

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  • on January 18, 2008

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    My boys (5 and 3 1/2 saw Rachael make this a couple of weeks ago and have been asking me to make it ever since then. We made it tonight and my hubby and I loved it. The boys weren't such big fans but I think it was because they were more interested in the ice cream than anything else. If we had just served the apples in a bowl (w/o ice cream they probably would have eaten it. I'll make this for company sometime.

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  • on June 14, 2007

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    cut apples thinly so they cook faster. Hot apples on vanilla icecream is great.

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  • on April 09, 2007

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    This is an amazing dessert. It was healthy and quick! It was delicious! To cut down on the calories, I used Edy's 1/2 churned vanilla bean ice cream. In addition, instead of serving 4, I split the servings to feed 8 instead since it made more then enough. In addition, I diced the apples to make then cook quicker. I also added some extra butter towards the end of hte cooking to prevent the apples from sticking. Overall, loved this recipe and will make it again for sure!

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  • on March 18, 2007

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    I was looking for a dessert that I could eat on my diet - this was good, but I am not a big ice cream person. I am rating it a three for my own personal recipe box, if I was rating it for others it would probaby be a four.

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  • on March 17, 2007

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    who would've thought that simply delicious apples with a little sugar and spice (don't forget the butter--butter makes everything better!topped with melty ice cream could taste sooo good? my daughter and i loved it! great and easy tip rach!

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