Broccoli Florets with Meyer Lemon Olive Oil
Show: Everyday Italian
Episode: Foods that Refuel
Rate This RecipeRead users' reviews (18)
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Total Reviews: 18
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By Pegmislock
on April 04, 2011
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I didn't have the Meyer lemon olive oil, so I used Temecula Olive Oil Companies Citrus blend. It was terrific. I will use the again the summer as a salad and maybe toss in a can od mandarin oranges.
By sparkles8300_73...
Ellicott City, MD
on June 05, 2007
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very yummy and healthy!
By tamalasc_4224962
McKees Rocks, PA
on March 19, 2007
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A great way to enjoy plain, o'le broccoli.
By dannyb4515_7209917
Louisville, KY
on February 18, 2007
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Absolutely delicious! So simple. My family loved it.
By juliehitchcock_...
Eatonville, WA
on January 13, 2007
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This is now my FAVORITE way to eat broccoli! I like broccoli, but haven't ever LOVED it with out butter or cheese!
This recipe has LOTS of flavor and turns a very healthy vegatable into a delicious side dish (while staying healthy! Thanks!
By smoore123_6313740
Grayson, KY
on November 15, 2006
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Very easy to make. Love it
By julietpost
Denver
on July 21, 2006
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needs more lemon or maybe some garlic? I would have liked a more pronounced flavor on it. I ordered some meyer lemon olive oil just to make this dish and it just didnt wow me. I think a squirt of fresh lemon would really brighten this up, even with regular olive oil. Also I think the boiling time is way too long, leaves no "bite" left in the broccoli, I would cut it down to 2 or 3 minutes.
By jlcjrc_4118439
Panama City, FL
on April 25, 2006
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This recipe is extremely easy. The tastebuds just explode from the lemon olive oil. I made this with the Shrimp Fra Diavolo and it was perfect.
By Cucina Bella
on July 10, 2005
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What a great way to get your kids to eat broccoli! I couldn't find Meyers Lemon Olive OIl, I found some other brand. It is fantastic! My son eats it all the time now!
By amberlyut_2975148
Pasadena, TX
on July 01, 2005
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Wow - this recipe is perfect! I would not change a single thing. I made it last night, along with the broccoli and almond tart. Everyone was so impressed. They thought I was a gourmet chef. I had people begging for the recipe.