Broccoli Florets with Meyer Lemon Olive Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on April 04, 2011

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    I didn't have the Meyer lemon olive oil, so I used Temecula Olive Oil Companies Citrus blend. It was terrific. I will use the again the summer as a salad and maybe toss in a can od mandarin oranges.

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  • on June 05, 2007

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    very yummy and healthy!

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  • on March 19, 2007

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    A great way to enjoy plain, o'le broccoli.

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  • on February 18, 2007

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    Absolutely delicious! So simple. My family loved it.

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  • on January 13, 2007

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    This is now my FAVORITE way to eat broccoli! I like broccoli, but haven't ever LOVED it with out butter or cheese!
    This recipe has LOTS of flavor and turns a very healthy vegatable into a delicious side dish (while staying healthy! Thanks!

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  • on November 15, 2006

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    Very easy to make. Love it

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  • on July 21, 2006

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    needs more lemon or maybe some garlic? I would have liked a more pronounced flavor on it. I ordered some meyer lemon olive oil just to make this dish and it just didnt wow me. I think a squirt of fresh lemon would really brighten this up, even with regular olive oil. Also I think the boiling time is way too long, leaves no "bite" left in the broccoli, I would cut it down to 2 or 3 minutes.

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  • on April 25, 2006

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    This recipe is extremely easy. The tastebuds just explode from the lemon olive oil. I made this with the Shrimp Fra Diavolo and it was perfect.

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  • on July 10, 2005

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    What a great way to get your kids to eat broccoli! I couldn't find Meyers Lemon Olive OIl, I found some other brand. It is fantastic! My son eats it all the time now!

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  • on July 01, 2005

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    Wow - this recipe is perfect! I would not change a single thing. I made it last night, along with the broccoli and almond tart. Everyone was so impressed. They thought I was a gourmet chef. I had people begging for the recipe.

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