BBQ Duck on Corn Cakes
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- Recipe categories: Grains, Cornmeal, Meat, Poultry, Duck, Vegetables, Tomato, Corn,
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By Chef #686464
Los Gatos, CA
on August 01, 2007
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This appetizer has become a stapple at my dinner parties. Especially when I want to do something fancy. There is a few modifications you can make to really simply this. I use a corn bread mix where all you need to do is add water, comes out just as well as homemade and so much easier. I use a store bought good bbq sauce, why make you own there is so many good ones out there. To decorate cakes at end, I add a small dolop of creme fraische on top of duck and sprinkle with chives. It's a winner.