Food Network
Home> Recipes> Healthy>
Healthy Carrot Muffins Recipe

Healthy Carrot Muffins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 41-50 of 59

Sort by:

Newest

  • on August 08, 2007

    Flag

    I decided to bake some healthy muffins and found this recipe. Halfway through I started to get worried that the batter was too thick, unltill I added the carrots and pineapple. In the end, the turned out PERFECT and the taste was unbelievable! I just ate two, warm from the oven, with no toppings. You don't need it! Healthy and tastey, who would have though? YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    I love muffins, and finding and trying this recipe hit the spot. It's easy, not too many ingredients and it taste just great. I'd like to know how many calories though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2007

    Flag

    These were a breeze to make and are pretty yummy given they are very healthy. I used applesauce instead of pinapple as the other reviewers suggested. I may add more cinnamon next time I make the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2007

    Flag

    little dry

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    These were splendid and easy and made a lot. I took some mini muffins to a party, but should never have told the guests they were "healthy muffins" because that made them apprehensive. On the other hand, my dad loved them and asked for more. I think this will become a standard recipe for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2007

    Flag

    I make these muffins in larger tins and add walnuts. These are easy to make often for breakfast and lunch. Freeze the uneaten and wrap in foil to reheat. It's as if you took them right out of the oven.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2007

    Flag

    We enjoyed this. It was a great way to have a tasty healthy breakfast for both myself and my kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    I have made these several times and everyone goes nuts for them, except for the people who don't believe that a vegetable should be made into a muffin. They don't know what they're missing, cause these are great and guilt free!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    I made these as a way to get my 16-month-old twins sons to eat a vegetable. They actually liked them. I was so happy. I think I will use applesauce next time, instead of pineapple. I don't think any of us liked the chunks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2006

    Flag

    This cupcakes are absolutely delicious, they are so, that my husband doesn't like carrots and he didn't even noticed when he tried them. it has everything you want in a recipe: Little equipment to use, great healthy ingredients, cooks fast, taste great, you can give them to anyone and you can have them as breakfast and/or midday or midnight snack.

    It also helps when you are on a diet, you get to satisfy your sweet tooth, and still be within your boundaries.
    I suggest youtry them with ice cold milk. yum-yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.