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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 254
- Fat
- 10 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 5 grams
- Fiber
- 1 gram
- Protein
- 36 grams














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Average Rating:
Total Reviews: 18
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By mcillisl
on March 18, 2013
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Loved it! The only change I made was to leave out all salt. It didn't need it. Hubby doesn't like tomatoes, but he loved it too. Went into the family recipe book.
By gastronaut76
Seattle, WA
on February 29, 2012
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Brilliant! This was a big hit. I used marlin- a random find in my local co-op. I also substituted Piment D' Espelette, this incredible Basque chile for the red pepper flakes. It complimented the tomatoes so perfectly, and gave the whole dish this lovely and aromatic quality. You can find that pepper at world spice. com / spices / piment-despelette and if you haven't tried it yet, I'd highly recommend it.
By healthy diet
on July 25, 2011
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Was looking for lo fat recipe and I had salmon on hand. Think this will be great tonight
By sunaquar001
on April 04, 2011
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Great taste !!!
Check out my homemade recipe. Most delicious egg recipe on
avnidotinfo/sungarii/Welcome/Cookbook.html
By NurseKerri2
on March 08, 2011
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I wonder if I could do this recipe with Talapia or Tuna...
By smearah
on February 12, 2011
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Quick, healthy, and very delicious! (I happened to use salmon instead of snapper
By cehowl86_12921290
Edmond, 76
on August 16, 2010
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I couldn't find Red Snapper so I used Mahi Mahi instead and it worked out great. This would probably be good on any type of fish! Very simple, easy, and quick. This would be good to make for company. It is pretty on the plate! I will be making this again!
By hazey4826_10084837
Cleveland, NC
on August 31, 2009
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I have a grape tomato plant and one cherry tomato plant both about seven feet tall and they yeild about 50 tomatoes every three days!! I've been looking for any tomato recipes lately and this one takes the cake!! I used salmon filets I caught in Alaska and the dish is still wonderful!! Could substitute any fish I would imagine. Great use of tomatoes!!
By QueenCity
Charlotte, NC
on May 28, 2009
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I've made this several times and absolutely love it. I actually do a few more tomatoes because we love them so much, but it's absolutely worth trying and saving. It's important that you cook the snapper right and get a good filet of fish, I think. A good snapper will always taste good though, and if not over cooked will really make the meal. Definitely make this for dinner, you're family will love it!
By mort117_11390830
califon, NJ
on December 10, 2008
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ADDED A FEW MORE CLOVES OF GARLIC... LOVED IT!