Butternut Squash and Apple Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on November 30, 2006

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    This is the best soup that I have ever made! I make a huge batch and keep the leftovers in the fridge constantly. Perfect for when the weather outside is blustery and cold!

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  • on November 13, 2006

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    Peeling squash is huge pain. Recipe calls for about 5 lbs.. a CUP measure would have been easier. I cannot even imagine 2 TBLSP's of curry. I only added 2 tsp and thought it was too much and I'm usually a fan of curry.
    This recipe might be good without the curry, but I'm not sure I even cared for the squash/apple combo. I'm surprised to see so many reviews rave about it. We hated it and it made me mad after working so hard to make it and the cost of the contents. Tossed the remaider after trying it. yuck.

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  • on August 23, 2006

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    This soup was so easy to make and so delicious and healthy. I used Royal Gala apples instead of McIntoshes. YUM!

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  • on August 19, 2006

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    This soup was very very easy and is absolutly delicious.

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  • on June 22, 2006

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    This is a wonderful easy recipe....much like the one from The Silver Palette Cookbook. There they use Granny Smith apples, which give the soup a tart balance

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  • on April 04, 2006

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    Not horrible, but not that good. It took on a weird consistency and was sort of lacking in flavor.

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  • on March 11, 2006

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    It's simple, and it's delicious.

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  • on January 10, 2006

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    I didn't include the apple cider, I just used chicken broth but it was delicious. I have made a pot of this every week for the last month and had it for lunch every day.

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  • on October 09, 2005

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    I tried this because the reviews were so good..but I'm not sure about this one. It tastes a bit odd, definitely not delicious. I followed the recipe exactly..my family also said its overrated but not too bad. Different.

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  • on May 14, 2005

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    I have tried other butternut squash soups, but this is my favorite. It was easy to make and didn't require cream. I highly recommend this soup.

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