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Mixed Fruit Tart Recipe

Mixed Fruit Tart

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 03, 2009

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    The best fruit tart ever. So easy, and so good...

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  • on March 31, 2008

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    This was such an easy recipe. I bought a tart pan with a bottom that comes out. I had no idea what to expect because I never made a tart before. I thought the crust might fall apart once it was done, but it held together and looked so professional with the ridges. Using a Food Processor made making the crust and frangipane easy. I was not sure what the frangipane was supposed to look or taste like. Mine turned out like a soft cookie and very delicious. I may have baked it a little long, but it was still very good. I used apricot preserves and did not follow the measurement directions for the preserves. I just dabbed on enough to cover. Fresh strawberries, blueberries and kiwi made a delicious and beautiful presentation. I have a great picture - wish we could post them.

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  • on June 11, 2007

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    This recipe was relatively straight forward and relatively simple. It got raving reviews from testers of the recipe. I thought the only thing that should be changed in the recipe is the amount of peach preservative is to be put on the tart before laying down the fruit. It was a bit on the sweeter side. For the layer on top of the fruit, instead of using preservatives, it works better using a boiled sugar-water mixture. Just make sure the sugar water is like syrup. It looks better, and protects the fruit on the pie.

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  • on April 08, 2007

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    This was a big hit with my guests

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  • on July 04, 2005

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    great recipe...everyone loved it...used vanilla custard as glue for the fruit...not too rich or sweet..great summer dessert...can't wait to try with different types of nuts such as walnuts or hazelnuts...easy dessert for novice tart maker...use good quality tart pan

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  • on April 10, 2005

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    I have made this tart several times and every time all of my guests are so impressed. The frangipane is so moist and the toaster almonds give it the most beautiful flavor. It's better than any bakery or restaurant tart I've ever tried. This is by far my most requested dessert. If you are looking to wow your guests with an impressive looking and delicious dessert this is the one!

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