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General Tso's Chicken Recipe

General Tso's Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on April 25, 2008

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    To the person who said it called for 1 1/2 cuo of soy, HELL0 thats says chicken stock. It calls for 1/2 cup soy.Perhaps a good rule of thumb for you is to read the recipe twice before you start and always three times before you pan something

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  • on March 16, 2008

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    really good

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  • on February 25, 2008

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    This was easy and even fun to make and best of all my husband and son loved it so much they are asking for it again!

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  • on August 29, 2007

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    it's easy to prepare and tasty.

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  • on August 26, 2007

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    I've been searching for a recipe for this dish for a long time! This dish did not disappoint anyone in my family of chinese food-lovers.

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  • on August 22, 2007

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    excellent--messy and little more difficult than tyler made it look.

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  • on August 22, 2007

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    If you read the recipe as it pulls up it says 1/2 cup soy sauce. The printer version says 1 1/2 cups.

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  • on April 22, 2007

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    A little tedious to prepare but nice dish. Keep in mind though that this is not the General Tso's chicken you get in a Chinese restaurant though...which in many a case is a good thing. Be careful with the sesame oil...it can take over very easily. Also remember that sesame oil can spoil...use it or refrigerate it or it will go rancid quickly.

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  • on April 12, 2007

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    YUMMMM! It was a great recipe to partner with my hubby in the litchen with- I don't normally like GT Chicken- but this was light & very flavorful! We paired it with Fried Rice- I can't wait to have it again!

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  • on February 21, 2007

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    I haven't tried to make this yet, but I love General Tso's,so I'm going to modify the salt ( I read the other reviews and I, sure it will be great. After all, everybody has different taste buds, and Tyler is great..I'm sure there was a typo or something.

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