Cheeseburger Meatloaf and Sauce

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This is excellent! I tried this some time ago and everyone loved it (minus the peppers and I'm having dinner guests and wanted a sure thing! Even for not-so-big-fans of meatloaf, they'll love it!

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Next time I make this I'm going to wrap it in bacon!!

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I made this recipe last night. I had 3.25 lbs of ground beef. I tripled all of the ingredients. My husband and sons loved it. They all said they will never want regular meatloaf again. Follow the recipe and it will come out perfectly.

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I love this recipe, I have never made the sauce but the meatloaf is delicious, serve it to company and get great reviews

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My husband raved!Paula Deen you are a gift to my hungry fam!!We love everything you do just the way you do it.So creative and down home delicous.

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Once again, attracted by Elvis and loved it! It turned out to be the most fantastic meatloaf i ever made.

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Meatloaf turned out tasty, however I forgot to add the sour cream. I will make again, but next time I will add one more egg and maybe some breads crumbs to the crackers...o yeah and I hope not to forget the cream!

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I enjoyed trying this recipe, it was very tasty.
However, since many folks said it was salty, I used 1/2 teaspoon of garlic powder & 1/2 teaspoon of black pepper for MY House Seasoning and eliminated the Salt.
The recipe states: 1 teaspoon House Seasoning (garlic powder, black pepper, and salt
What exactly does That mean?
I think this recipe should clarify the EXACT amount of garlic powder, black pepper, and salt being used in the House Seasoning.
Are we suppose to assume this means 1/3 teaspoon of each? or are we suppose to assume this means 1 teaspoon of each?

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its good and always like to try differant things and enyoy your cooking me and my husband watches you all the time. thank you

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This is the best meatloaf recipe EVER! I make this meatloaf a couple times a year and my family thinks it's not often enough. This meatloaf with the sauce and a pan of scalloped potatoes makes one of the best meals. I do agree that it is a little salty so cut back on the salt and just add pepper and garlic powder. This will definitely be a recipe that I will hold onto and pass down to my kids. Thank you Paula!