Cheeseburger Meatloaf and Sauce

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Its easy to make and taste good

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I 've made many meatloaves in my time, that's the best one I've ever had to date! Thank you Paula Deen!

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i vary the amount of spices i use, and i've used different cream of whatever soups. all are tasty.

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We made this meatloaf because we love Paula's traditional meatloaf so much and thought this would be a good switch. Although it was good, it didn't "wow" us like the other recipe. I'd say to definitely give this a try, but don't expect it to knock your socks off!

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I watched Paula make this a few years ago and tried it. It is now my daughter's favorite and the meal I MUST make every year on her birthday. I will be making this tomorrow as she will be turning "SWEET 16" and she want's Paula's meatloaf :..............we LOVE you Paula

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I made it without the seasoned salt and added 1 beatten egg. The vegetable were not done when I finished cooking it. I made the sauce to serve with the meatloaf. It was very good.

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I made this recipe to bring to my Mother. Normally she uses ketchup, but I made the sauce anyway. She loved it so much she called me immediately. Her neighbor now loves it. They are putting it on chicken, plain burgers and more. What a surprise considering I wasn't going to make it.

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I used this recipe to make my first ever meatloaf. It was tasty but ended up in a crumbled mess. Next time I'll add an egg and probably saute the vegetables first. On the plus side of having a crumbled meatloaf, I'm going to try to turn the leftovers into cheeseburger chowder!

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Next time I make this I'll completely leave out the seasoning salt. With the Worcestershire and the Ritz crackers it has plenty of salt already. I also added an egg to make it a bit firmer and a bit of ground black pepper. This recipe is easy to adjust. I had 1 1/2 lbs of beef so I just did 1/2 more of everything and it worked out great. If you use 90/10 or better meat you don't need the bread slices. All in all a tasty recipe if you cut back on the salt.

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No one in my family wanted me to make a meat loaf, but they loved it and voted unanimously to have it again and again. Thanks for the tips about adding an egg as it was pretty crumbly. I guess I'll have to double it if I ever want leftovers -- the hubby and kids each had seconds and were disappointed they couldn't go back for thirds!