Spiced Pound Cake with Orange Rum Sauce

Recipe courtesy Michele Foster, The Sugar Fix, Choctaw, OK

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 17, 2007

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    I do not cook alot , but w/ Sandra's show teaching me step by step and quick and easy meals I am learning how to cook very fast. Thank you.

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  • on April 26, 2007

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    The texture wasn't like your normal pound cake, it had good flavor, the orange sauce on top was tangy - a change from a normal spice cake. I didn't do the chocolate sauce, and it was still good.

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  • on October 10, 2006

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    this was interesting, it did make more then needed. Was skeptical about this recipe when I first saw it but it was very good and everybody liked it! I will be making this agian

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  • on June 30, 2005

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    Great recipe...quick and tasty, with or without the orange rum sauce. Even easy enough for your kids to help you make it!

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  • on June 20, 2005

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    Makes a lot, would be a great cake in fall or cooler weather.

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  • on May 01, 2005

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    Although I made this dessert during Springtime, I feel that it would be perfect for holidays such as Thanksgiving or Christmas. Easy preparation for a great dessert.

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