Planked Salmon with Honey-Balsamic Glaze

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I am a bit of a salmon finatic. I would say there are 30 - 40 salmon recipes that I would make again before this one. I could barely taste the marinade and the cedar plank taste overwhelmed the taste of the fish and marinade. I would suggest trying an alternate recipe. This one was easy, though.

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I also prepared on the grill - fantastic!

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Absolutely delicious. Soak the plank overnite as directed won't smoke as much.
Used wild sockeye salmon.

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I prepared this for Mother's Day dinner and received rave reviews. My dad who doesn't care much for salmon...loved it!

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I didnt have the cedar planks b/c i Forgot to buy the night before but it stilled turned out wonderful. I also didnt have a BRUSH to put on the juice but that turned out great too. I would actually recommended trying to cook ALL of the sauce b/c there was a LOT leftover that I threw away. And when you re-heat the salmon, you NEED the sauce. I definetly want to try the cedar planks next time and bake all the sauce. ALSO, my huge salmon DIDN"T have skin on the bottom but like i said STILL GREAT :

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Everyone I make this for wants the recipe!

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Excellent! I made a two pound salmon fillet cut into two inch pieces and reassembled it. Even cutting the glaze recipe in half made two much. 10 minutes for the final bake was just right. This is a keeper!

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First of all, this recipie turns into a mouth watering delight. It is delicious! It is also easy to prepare and take very little time. Everyone in my family loved it.
I prepared it on my Big Green Egg Smoker/Grill which I believed enhanced the flavor even more. This is a winner!

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My husband and I really enjoyed this recipe for salmon. I will make this again.

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My husband and I enjoyed this recipe at sunset on our front deck with a good bottle of white wine. I was amazed at how much we loved the salmon and how very simple it was for me to make! I usually drench my salmon with lemon to avoid any fish taste, not being a big fan of seafood, but the glaze for this recipe was perfect and tasted great!

Thank you Michael!!