Food Network
Home> Recipes> Comfort food>
Eggplant Rolatini Casserole Recipe

Eggplant Rolatini Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 54

Showing 41-50 of 54

Sort by:

Newest

  • on April 06, 2005

    Flag

    I am not low-carbing,but saw this & decided to try it-delicious! Even my 4 y/o loved it. Tasted like a lasagna to me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2005

    Flag

    As good as any Eggplant Parm. I've ever had! Hit's the spot if you're craving italian!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2005

    Flag

    This is a rich side dish that really could be the main course. Sinfully delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2005

    Flag

    this recipe was excellent! I replaced making the tomatoe sauce by scrach and used canned spagetti sauce...it cut my time in half! It was fast, easy and even my 3 year old like it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2005

    Flag

    this was a great alternative to an eggplant parmasgna!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2005

    Flag

    I followed the recipe to a T. It looked and smelled great, but it was a disappointment. The eggplant was too tough, it probably should have been sliced thinner and cooked longer. The ricotta could have used some more flavor. There was plenty, unfortunately we're throwing the rest out. oh well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2005

    Flag

    I have been hungry for pizza, spaghetti, and lasagna. This dish has satisfied all of those cravings! And I am so full and only ate one rolatini. I still can't believe how much weight and inches I am losing and I have never eaten better! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2005

    Flag

    Easy, simple, tasty and light.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2005

    Flag

    Not hard to make and very delicious... Love it....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2005

    Flag

    This is a great dish and one can eat the dish serving without guilt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
367
 
Fat
25 grams
 
Saturated Fat
13 grams
 
Carbohydrates
14.6 grams
 
Fiber
4.1
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.