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Italian Marinated Vegetables Recipe

Italian Marinated Vegetables

Recipe courtesy George Stella

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 28, 2013

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    Great way to eat your veggies! Very tasty. I omitted the olive oil so there was less oil overall. For those who said it was sour...I found it sour at first, but after sitting in the fridge for 24 hours, the sourness really mellowed out. Also, I steamed the veggies until they were slightly fork tender because I didn't have the big pasta strainer to easily remove them after boiling.

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  • on September 04, 2008

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    My family LOVED it. We were having a party and once I had it cooled and set out I had to slap hands away once they tasted it. Truly something to look forward too. The dressing is also great for salads by itself too!

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  • on September 13, 2005

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    I agree that the dressing was way too sour. The italian dressing is a good idea.

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  • on June 23, 2005

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    I'd use this recipe again.
    tasty

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  • on March 25, 2005

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    i had my parents over for diiner and made these. my dad is a huge snacker and eats lots of junk food. he said he would rather have this to snack on than anything else.

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  • on March 19, 2005

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    Although the dressing is on the sour side, my family enjoyed the flavor. This will be a standard in the summer instead of the same old potato salad!

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  • on March 17, 2005

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    To cut the sourness of the dressing, I added a little sugar substitute to taste and it worked just fine. I don't like sour dressing either.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
187
 
Fat
18 grams
 
Saturated Fat
2 grams
 
Carbohydrates
6 grams
 
Fiber
1 gram
 
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