Pear and Zucchini Soup
Recipe courtesy The Corn Exchange
Show: $40 a Day
Episode: Mount Rushmore, SD
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- Recipe categories: Fruit, Pear, Vegetables, Potato, Zucchini,
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Average Rating:
Total Reviews: 5
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By khristinav_12232680
Vienna, Austria...
on May 25, 2011
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Tasty and also makes good baby food with so many vegetables and sweetish taste. I liked the suggestion to add curry and garlic.
By 2CsMom
CO
on January 13, 2011
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Very mild tasting, but velvety soup. Used vegetable stock instead of water, and soy milk instead of cream. Mine came out much more pea green than than the picture.
By joviau1_10429870
Bradenton, FL
on December 16, 2010
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I am a soup lover and this one is being added to my list of favorites. I did add a bit of blue cheese before serving and everyone loved it!
By sue.simmons_131...
Bradford
on September 19, 2010
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I have just made this soup and I added 1 tbsp. of curry powder. It smells wonderful and the taste is clean. I think it needs a bit more salt but I can add that at the table. Great way to use up leftover zucchini and pears at this time of the year.
By kamaar49_12181210
Mountain, 89
on September 28, 2009
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My husband and I loved this soup quick to prepare and has a wonderful tast. The only changes I made to it was 1 clove of garlic and 1 can of chicken broth then only used 3 cups of water.