Sweet Potato Casserole

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Even the most finiky eaters at thanksgiving loved this recipe. It was light, sweet, creamy, and the flavors worked really well together. It dies taste a lot like sweet potato pie without the pie shell. I did leave off the nuts from the top (due to allergies. There were some at dinner who suggested marshmellows on top. I may try that next time.

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I made this recipe for thanksgiving and everyone loved it! My husband and niece thought it was good enough to be in a pie. I added marshmallows to the top before completely taking it out of the oven, I will definitely make this again. Thanks

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I think my family just doesn't like sweet dishes, but this was a good dish in general. I don't think i held in the oven long enough because the top wasn't crunch only hard. Its good if you like yams!

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My family and I didn't really like this recipe. I love sweet potatoes, but this recipe didn't cut it for me. There wasn't a lot of flavor to it. My husband suggested using croutons instead of pecans. I think it will be a long while before we try this recipe again. Maybe I'll add more brown sugar and some marshmallows next time too.

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The casserole turned out great. We added some marshmallows on top at the end.

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This sweet potato casserole was perfect- not too sweet, light and airy. My family loved them with their Easter ham. I even made them ahead of time, put them in the refrigerator (minus the pecans then before dinner put on the pecans and baked them as directed. They were wonderful.

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I had a hard time getting my family to eat sweet potatoes until I found this recipe!

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This was a really easy recipe to make. My children and husband who doesn't like sweet potatoes loved it!

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For years I have tried different recipes and they all were pretty much the same. Then I went to my daughter's for Thanksgiving and this dish was a "Big Hit". There was only a spoonful left but I took it home. It was nice and creamy and not to buttery...which is the way I like it. Even my children ate it and as a rule they don't touch it. I have to give this recipe 2 thumbs up! I will make it for Christmas. Thank You!!!

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Be sure the sweet potatoes are fully cooked to avoid lumps when mashed. Add extra brown sugar and/or add a bit of maple syrup if you want them sweet. A bit of fresh ginger may be interesting.