Basic Pizza Dough
Show: Emeril Live
Episode: Pizza with Pizzaz
Rate This RecipeRead users' reviews (91)
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Average Rating:
Total Reviews: 91
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By Georgie4
NW illinois
on August 27, 2012
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This is the BEST dough I have ever made..have several copies so I don't loose it
By anemone4
on August 13, 2012
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Good crust, I added garlic to the dough. Easy recipe, not too thin or doughy. It was kind of difficult to gauge when it was finished without the cooking time.
By ksmaxey
on August 08, 2012
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I have made this dough a few hundred times over the years. Great for basic pizza. Great for "fun" pizzas in the oven or grill.
By JZee716
on February 10, 2012
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This recipe was my first attempt at pizza dough and it turned out wonderful! I used 2.5 cups of flour instead of the full 3 cups. I know some commenters were disappointed that the recipe does not tell you what to do with the dough after it's done rising. But sometimes cooking is all about improvisation! I split my dough in two pieces...froze one piece and rolled out the other piece on a floured countertop. I baked my crust for approximately 10 mins (until it started browning on a light silver baking sheet. I then brushed the crust with EVOO and added my toppings. I cooked it for another 8-10 mins (my crust was cracker thin. It turned out so delicious! Thanks Emeril!
By pumpkinpie27
Corry, PA
on December 15, 2011
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I must have done something wrong - first batch came out so sticky I couldn't even remove it from the bowl. Second batch, I kept adding flour and not only was it sticky, but weighed like a lead ball. This was my first time making crust so it could be me ... Did anyone else have too sticky of a dough?
By catira26
boston MA
on November 28, 2011
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I love it!!! I will use this recipe again and again..
By scott.tina@q.com
on September 07, 2011
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The Fammily and I all loved it.
By wassupmo
on September 04, 2011
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definately a keeper!
By erinmhenning
Cincinnati
on July 17, 2011
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I have been using this recipe for years and it is so easy and never fails me.
By dsmart60@gmail.com
on July 15, 2011
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great, easy to make and taste excellent, I have made with both beer and water and always the same. Excellent!!! Everyone loves it!