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Basic Pizza Dough Recipe

Basic Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 21-30 of 91

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  • on August 24, 2009

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    I have tried a few reciepes, nothing has quite been just right until this one. I really like this crust. I used sugar since I had no honey, and once I rolled out into a square pan I let it rise again. Then I topped it with homemade sauce and some favorite toppings...fantastic!

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  • on August 12, 2009

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    This recipe is extremely easy, the dough is very easy to work with. I only end up using 2 1/2 cups flour.

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  • on August 11, 2009

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    This is a really good pizza dough. My family and friends loved it! We all love the crust. It was easy!!! Thank you for sharing! Ita a keeper for life!

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  • on June 10, 2009

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    We have tried our share of different recipes and this one is by far the best! We had a little get together at our house and everyone loved the pizza and went back for seconds and wanted more! Next time I'll make a few with different toppings! Party hit!! Thanks again Emeril!

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  • on December 22, 2008

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    I made this last night and everyone loved the pizza. I did add garlic powder for a little zip. No more store bought pizza crust for us.

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  • on October 25, 2008

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    We Have This Pizza Dough Recipe Saved In Our Favorites. This Make A Wonderful Pizza Crust. Thank You Soooo Much.

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  • on September 07, 2008

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    Having tried several pizza dough recipes, this one had the best flavor and consistency so far.

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  • on July 05, 2008

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    Well I am sure this recipe would have made much more sense had it been completed.
    There was no instruction on time to bake, temperature, or did I miss that?
    also it had no suggestions for baking it in the oven or on a stone, what would be the best way?
    well i guess if you cook a lot you could probaly figure it out.
    just incase ya need to know, I baked this on a regular pizza pan in my kitchen oven at 425' for 25- 30 minutes
    just check it after 20 minutes it depends on what toppings you use.
    Overall it was a great basic dough recipe, and I most defenetly will use it again, with my own variations.
    Natasha

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  • on April 05, 2008

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    i what to make pizza i while like to learnd to make pizza i love to cook

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  • on October 21, 2007

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    The recipe was very easy to follow, but when I baked it, it rose, a ton. My pizza turned out to look more like a circle of bread with sauce and cheese than an actual pizza. Maybe I did it wrong, but it still tasted very good.

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