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Garlic Knots Recipe

Garlic Knots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on February 15, 2007

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    And it was even easier buying fresh pizza dough at the market.

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  • on October 30, 2006

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    These were really simple to make. My husband and I thought the flavor was excellent, although I wouldn't suggest making out afterwards : We ate a bunch of them! These do have a crispy texture. If you prefer a softer breadstick like I do, I suggest cooking them for about 12 min. They turned out perfectly at that lenght of time.

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  • on March 01, 2006

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    This is a great recipie. I actually used a mix for my pizza dough but they turned out great! Hubby could hardly believe that these restaurant-style homemade baked goods came out of my kitchen. And they are SO easy!! A great way to make a super easy impression when you entertain! Ya gotta love garlic though. I froze the few that were left so we'll see how well they hold up. Thanks Emril!

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  • on February 23, 2006

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    Okay by me but my husband and his coworkers loved them. The dough used as a pizza crust was wonderful though!

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  • on February 20, 2006

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    My husband and I made these with 2 of our grandchildren, ages 10 and 7. I was fun for us and the children. The kids always order garlic knots when they have pizza. They thought these were better then the store bought. Next time they want to make pizza.

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  • on February 19, 2006

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    i must admit I did cheat and bought the pizza dough. Took 10 minutes to make these. I made them a little smaller so they baked in less time. I also doubled the garlic. Yummy is all I can say

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  • on October 23, 2005

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    Definately a recipe to keep. I made these and the kids only left me four. I need to make another batch today.

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  • on September 24, 2005

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    I've been making these for years in another version and this are excellent and much easier.. You'll become addicted to them.... I PROMISE!

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  • on August 15, 2005

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    Just like the garlic knots in the pizzerias. I cheated and bought the already made pizza dough though. It was easy and yummy!!

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  • on June 19, 2005

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    Verry easy to make recipe. I like to make small bite size pieces instead of knots.

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