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Kahlua Chocolate Bread Pudding Recipe

Kahlua Chocolate Bread Pudding

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 22, 2011

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    My husband made this several years ago during the holidays and it was WONDERFUL! He left off the pecan strusel topping and instead made the Kahlua sauce and a vanilla creme anglaise. Warm chocolately-creamy goodness! He is making it again for Thanksgiving this year, can't wait!

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  • on January 22, 2005

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    Let the bread soak for quite awhile. Also, favor on the side of the sauce and reduce the amount of bread. Finally, add bourbon to the egg sugar mixture. I cooked it in an 8" round dish, and found it to be a quantity sufficient for 6 people.

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