Risotto con Peperone
Show: Emeril Live
Episode: Real and Rustic Italian
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- Recipe categories: Rice, Cheese, Parmesan Cheese,
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Average Rating:
Total Reviews: 7
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By georgesco_2372336
Los Angeles, CA
on August 24, 2011
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Very good. The only thing is I would season the vegetables while they cook. Also, I used bacon instead of prosciutto and it has to render a bit before using. I use the fat left, instead of butter. Otherwise very good.
By bmccoll1_5311556
Endicott, NY
on April 03, 2006
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This recipe was really good, and not complicated. I followed the recipe exactly, except I did not add the proscuitto.
By pookey_jen_4661410
North Brunswick, NJ
on February 24, 2006
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We loved this dish! This is a great recipe that doesn't take as long as some other risotto recipes. And we loved the bright colors from the peppers. I will definitely use this recipe again.
By p_m_hobbs_4146674
Scarborough
on November 01, 2005
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I'm new to risotto, and this recipe delivered excellent results. As long as everything is chopped and prepared in advance, I find that risotto is easy to make, and the flavours in this dish are savory and delightful. I added a bit more prosciutto at the end and it was really perfect.
By fireengine51_29...
St. George, UT
on June 15, 2005
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verygood, one of many risotto recipes that are great.
By rusalka_2136669
Bradenton, FL
on April 14, 2005
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delicious
By ericarothchild_...
San Diego, CA
on April 03, 2005
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i could eat this as a meal