Food Network
Home> Recipes>
Beef Braised in Barolo: Brasato al Barolo Recipe

Beef Braised in Barolo: Brasato al Barolo

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 21-30 of 34

Sort by:

Newest

  • on February 01, 2006

    Flag

    Easy and mouth watering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2005

    Flag

    This was a great stew, but took a lot of ingrediants which were easy to find though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2005

    Flag

    I love love love this recipe, it turns out well every time, my family never leaves leftovers when I make this. The blend of spices and wine with the beef is amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2005

    Flag

    Never deal with a dry roast again. This mixture of flavors will knock the socks off of your family. I plan to make this part of the holidays as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2005

    Flag

    This dish was fun to make from start to finish... I made my own beef stock for the first time and everything in between. I couldn't afford to buy the Barolo wine, so I settled with the Dolcetto which I ended up finishing myself... This dish was a great learning experience as are many of Emeril's dishes. It made for a wonderful Fathers' Day dinner... oh and by the way... It tasted GREAT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2005

    Flag

    Outstanding!!! This is the best braised beef dish I've ever had. The meat was extremely tender and flavorful. Our entire house smelled delicious as this was cooking. This is a dish I am definitely going to serve at our next dinner party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2005

    Flag

    Though we both cook, my wife made this for our Son, daughter-in-law & family, on 4/10.
    It was exceptionally fine beef. And guess what-the left-over beef, warmed with the juice, was fantastic. The flavors had blended even more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2005

    Flag

    i have never made anything like this before. I couldn't belive the magnificent flavor that it had. this is definately something that needs to be made more than once! my family was very impressed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2005

    Flag

    Heavenly, served this for Easter talk about raves..BRAVO

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2005

    Flag

    Surely a notch (or two above your everyday roast beef dinner. :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.