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Fig and Balsamic Syrup Mille Feuille Recipe

Fig and Balsamic Syrup Mille Feuille

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  • on August 12, 2005

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    This was fantastic - much better than I expected. A fair amount of work, but well worth it. Very similar to an elegant French or Italian dessert from an upscale restaurant. I only used half the puff pastry but I think the proportions worked well. I also cooked the figs for several minutes in the hot sauce and I liked the texture. The sauce was so good that I wanted to lick everything it touched - really amazing flavor.

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