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Olive Stuffed Leg of Lamb Recipe

Olive Stuffed Leg of Lamb

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on April 23, 2006

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    easy, great flavor, lamb is so tender. This will really impress your guests.

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  • on April 20, 2006

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    I've now made this 7 times and it's always a hit. For a 3-4lbs boneless roast I'd make only half the stuffing or watch it ooze out while trussing. ;- I forgot this detail last time I made it and just froze what I couldn't use.

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  • on December 17, 2005

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    This is a great recipe! I will use this agian for sure!

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  • on April 13, 2005

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    I have made roasted leg of lamb on various occasions. This by far was the best yet - according to my husband, my guinea pig. Marinating the meat overnight in the yogurt resulted in succulent and tender meat once roasted. And the stuffing was out of this world. Now to be used on future guests. Thx so much for a great recipe.

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