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Roasted Root Vegetables Recipe

Roasted Root Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 26, 2011

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    Delicious and easy. Will make more often.

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  • on January 27, 2008

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    This was easy and delicious. We added a little cinnamon sugar for extra flavor.

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  • on October 10, 2006

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    Excellent

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  • on December 25, 2005

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    This is a wonderfully flexible dish. I used chunks of regular carrots instead of the baby carrots, added some red onion wedges I had on hand, and a half-dozen gloves of garlic. I also added about a tsp. of dill to the salt and pepper. I thought I had prepared way too much but the vegetables reduce in size as they cook and the quantities were just right.

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  • on May 11, 2005

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    This is easy and soooo tasty! What a nice alternative to mashed potatoes or pasta! And for those like me who love veggies, this is a great lunch from leftovers!

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  • on April 05, 2005

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    This was an excellent recipe! I also added rutabagas to the vegetables. My husband loved them. This was a healthy and very tasty recipe. I will make it often.

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  • on April 03, 2005

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    We tried this with the roasted chicken and it was unbelievable. We used potatoes instead of parsnips and used less oil-yummy! The sweet potatoes were delicious.

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  • on April 03, 2005

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    What a great combination of vegetables and a great way to make them! I couldn't find Parsnips so I used Turnips and was still very pleases. Wonderful.

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  • on March 29, 2005

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    I normally don't eat vegetables, but after viewing the show I tried this recipe. It was very, very, good. This has become a favorite in my home. Easy to make and ohhh soo gooood

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  • on March 27, 2005

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    I cooked this along with the Chicken last night and the veggies came out so good! My husband does not like sweet potatoes very much (I do! but he loved the parsnips! Very tasty and easy!

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