Wayne's Award Winning Maryland Crab Soup
Show: Paula's Home Cooking
Episode: Weekend House Guest
Rate This RecipeRead users' reviews (26)
- Recipe categories: Shellfish, Crab, Meat, Beef, Vegetables, Red Potato, Carrot, Cabbage,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By Paul "Taste it ...
Red Lion, PA
on January 24, 2006
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I followed the recipe almost to the letter (I bumped up the Old Bay, Hot Sauce & Pepper a bit! and it came out perfect! Be sure to let it sit a day or two in the fridge to let flavors blend to perfection!
By glenn_4294205
Baltimore, MD
on December 01, 2005
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This recipe was more of a chowder than a crab soup. Even with doubling the amount of crab the recipe calls for, I found the crab got lost in all the vegies. The taste is very un-crab like. I'm not sure what award it won, but it doe NOT deserve to be called a Maryland Crab Soup.
By rljeepurrs_1644139
Aylett, VA
on June 05, 2005
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I have a great crab soup recipe but we like this one better. Soooo Goooood! Definitely will be making this one a lot this summer.
By vzflip_2388760
Stockton, CA
on March 28, 2005
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By russrking_2134537
Tulsa, OK
on March 27, 2005
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We don't get a lot of fresh crab in Tulsa so I used the juice of one can of crab claws and refrigerated crab meat. I also added a pound of shrimp since my wife is not a big crab fan. To simplify I used can chicken and beef broth (carb free and frozen veggies but knew it all worked when my wife said "this is great" as she headed for seconds.
By Chef #336000
South Bend, IN
on March 26, 2005
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What an excellent blend of flavors at an affordable price! I made this for my family gathering (Good Friday and I received so many great compliments! I had never cooked with crab before, but I've made this recipe a "regular" (almost better than fried green tomatoes! Thanks to Wayne and Paula for this creative, festive, delicious dish!