Wonton Soup

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Fantastic flavor! Made exactly as the recipe said. The wonton were the best we've had!!

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Very delicious recipe! I used ground chicken and the wontons tasted good. I didn't had greens for the soup but just the onions tasted great.

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Love, love, love this recipe! The best recipe for Wonton Soup. You got to try this recipe viewers! We cooked this back to back and ate it all. So, delicious!

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it tasted great and fun to do with the kids.

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This recipe is great! Even the little girl who doesn't like soup ate this. My daughter who has had some really great wonton soup in the past said it was great. My husband almost finished off the entire pot. Really pretty easy to make, although the wonton's take a bit of time to produce. I plan to make a bunch of wonton's and freezing them to have them handy because I know everyone will want this recipe again.

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I thought his recipe was a great starting point for wonton soup. I did find the soup broth to be just a tad bit bland as I was tasting it while cooking. I decided to add a little soy sauce and fish sauce and it turned out amazing. It did take some time to make this dish but it was well worth it. I've already shared the recipe with friends and will probably make it again.

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This was very tasty and will make again. I slightly modified this recipe using 1 lb. of ground chicken instead of ground pork. Because ground chicken is bland, using the ingredients, gave the wontons delicious flavor. I also added napa cabbage to both the wonton & soup recipe, instead of bok choy. Wontons take some time to assemble, but I froze the extras for the next batch. This is my second Emeril recipe this week and both came out excellent! The first was key lime pie.

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I love Emeril, but this is the lowest I have ever rated him. This just didn't cut it for my husband and I.

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There was too much garlic in the broth and the chicken stock makes it really thick and it was missing some kind of seasoning. I think that I would use vegetable stock instead if I were to make this again. The filling was really good though.

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I made this recipe two nights ago and found the rice wine vinegar, red pepper flakes, and ginger to be overpowering. There wasn't enough soy sauce.

It's a great start for anyone trying to make wonton soup at home for the first time (like me, but I've got some experimentation in my furture to make it work for us.