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Haitian Sweet Potato Pudding Cake Recipe

Haitian Sweet Potato Pudding Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 13, 2011

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    I just made a larger portion of this recipe. That was so.....delicious. Instead of using the heavy cream...I use a can of carnation milk. Also did corn syrup; which my mom omitted from her dish.

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  • on April 14, 2007

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    It's unbelievable how the recipe is exactly how we make it in haiti.....serve it great as dessert with fresh fruit or for a rich breakfast.....2 thumbs up!!!!!

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  • on November 28, 2006

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    I brought this to a Haitian Party, and everyone LOVED IT! It was gone in 10 minutes!! Not difficult to make, but I used a food processor to help with the grating.

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  • on November 24, 2006

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    this recipe truly bought me back to my childhood, and i was happy to see that nothing extra was added nor taking out from the recipe.

    thank you

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  • on July 01, 2005

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    Thank You for this recipe

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  • on April 13, 2005

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    but harder to make

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