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Apple Pecan Stuffing Recipe

Apple Pecan Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on December 26, 2011

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    I made this for x-mas dinner and it was wonderful, the flavors all blended great. I will make it again!

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  • on January 22, 2011

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    Very good recipe as a "base." You need to add ingredients to your taste IMO. I added 1/4 cup melted butter as it seemed a bit dry, and was short on time so I used Pepperidge Farm packaged dressing.

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  • on December 26, 2010

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    I added more apples and onion and next time the sausage I think would be a great addition!

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  • on November 26, 2010

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    I didn't think this was very good. The sourdough bread, plus the tartness of the apples, made it too sour, and I thought the apples and pecans would make it a sweeter stuffing. If I made this again I would use a different kind of bread and a sweeter type of apple.

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  • on April 05, 2010

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    This was just an OK stuffing, and I love apple pecan stuffing. This was very plain, or blan. I will be making the pork roast again, but I'll be making a different dressing.

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  • on January 24, 2010

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    I do not usually like apple stuffing, but this was great. The onions and apples together was very tasty. I made this with Tyler's pork crown for Christmas, it was a fantastic dinner! I took the advice from others and added mild italian sausage to it. I cooked onions, apples and sausage ahead of time, and warmed them up in the skillet when I was ready to put it all together. I also used Stroehmann Dutch Country seasoned stuffing instead of bread. it came out great (used 6 cups. i would add the liquid a little at a time to get the right consistency...if you like it moist or dry.

    I would highly recommend this, and you can put it in a pan to cook without adding to the pork. I have made this twice since Christmas as a side dish with pork tenderloin. Try it, enjoy!!

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  • on January 16, 2010

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    This stuffing was SO soggy and it looked gray, not appetizing at all. I think the recipe calls for too much liquid added to the stuffing. I made this with the Pork Roast for Christmas dinner, while the pork came out delicious, the stuffing was soggy and flavorless.

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  • on December 25, 2009

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    Found this to be a bit bland and added Craisins to pep it up.

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  • on January 06, 2009

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    It was OK. Not big on apples in stuffing. I made it with the Crown Pork Roast, which was also just OK.

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  • on January 03, 2009

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    I made this to go with the Crown Roast of Pork for our Christmas dinner and everyone loved it. Even my "non-stuffing lovers" were impressed. I did cheat and use store bought cubed stuffing and it worked fine.
    I usually don't like fruit in my stuffing but the apple and pecan combination worked very nicely.

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