Danish Burgers with Herb Caper Sauce and a Mod Salad

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This was good, but it probably would've turned out better if I had used sour cream and the Havarti. I used some cream cheese mixed with a bit of chicken stock, just because that's what I had in the fridge, and some diced low fat mozzarella with half a teaspoon of dried dill. The meal certainly leaves you satisfied; this was our lunch yesterday and six hours later I was nowhere near hungry!

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Mu husband "was" a pizza and burger guy; but now that he's tried this very delicious dish - he is hooked on healthier foods! The only thing I left out were the mushrooms (not a fave with everyone - the burgers were juicy, sauce was flavorful and the salad was fresh and tasty. This dish left you satisfied! :

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Delicious!!! Easy, tasty, healthy, and a fun meal to make mid week or for casual company on weekends. Sooo good! Well beyond my expectations. All I make is the burger... I don't need the salad. After a few times, I made a few changes to exactly the way I like it.

1. I don't like mushrooms, so instead, I used one finely diced zucchini per pound of chicken.
2. Instead of poultry seasoning, I used Adobo.
3. I used thin slices of muenster and a little dried dill instead of that cheese.
4. I put a small dash of mustard in the sauce, to tie the flavors together.
5. I caramelized some onions in a pan with and put them on top. So so so good.

MAKE THIS RECIPE! Moist, tasty, flavorful, guilt free. You will not be disappointed.

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I saw this show a few days back and I really wanted to try it out. So I decided to make it for my boyfreind. He loves alot of foods and has really good tastes for foods. So I made it exact to the recipe and I didn't think it was that great. I think that it was very plain and not very different. So I sauted up some mushrooms in red wine and butter. Placed those atop our burgers and that made all the difference. I really liked it with the mushrooms on top. The radishs were to crunchy for the burger. It was an oh k recipe!

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I was unaware there was even such a thing as ground chicken until I found in Publix after watching this show. This was more labor intensive than I really had the time for, but it was so delicious!! What a fantastic and creative combo. I have made this time and again and have certainly, with practice gotten better at making it. Burgers took a lot longer to cook than what I think Rachel's suggestion was.

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I've made these a bunch of times, they are a big hit with my boyfriend, and they're fast and easy. Definetley reccomend this recipe.

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Unlike most of the reviews I used beef as our stores do not always have ground chicken or turkey. I have made them several times and they are always a huge hit. One time after work I was feeling lazy and instead of chopping I put everything in the food processer, what a disappointment I will never do that again. Everthing was too blended and didn't have the same pop that these bugers usually have. I usually make the salad with the burgers, makes a great combo. I would highly encourage everyone to try this recipe. Except for the beef I make these identical to the recipe and they always turn out super (except the one disater with the food processor Great recipe thanks Rachael!!!!

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Very easy to make and hard to mess up. Watch out on the dill.

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Very good. Would make again. Very moist burgers.

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this was very, very good. We prepared it as a low carb recipe without a bun and put the burger on top of the salad. The sauce was good...one we will use for lamb in the future. This is a recipe that we will use to entertain...easy to make, easy to find ingredients and refreshing and lovely to serve and eat.