Oatmeal Cookie Pancakes

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I thought these were really good. I didn't have bananas so I skipped them and I added 1/4 tsp salt. I didn't have any problems flipping them as long as I let them cook long enough for the edges to be dry enough.

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Definitely not my favorite. Sugary sweet and I found them really hard to flip. Like other reviewers, they either burned on the outside and/or ripped when I flipped them. I, too, tried a greased and ungreased pan, different spatulas, higher and lower temps. Nothing. They never really set in the middle. Won't make again.

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This were so yummy! The kids ate them without syrup too.

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The recipe was delicious. My problem was the cooking of the pancake. If the griddle was high the inside was not cooked before the outside burned. If the griddle was low, none of it cooked. Turning them was a nightmare. They were so heavy that they broke before they could be turned. Yes, I made small pancakes, used a large spatula, but getting the spatula under them usually caused them to break. I used a dry griddle and a greased griddle, but it didn't make any difference. Out of the entire recipe I ended up with 2 pancakes. Usually Rachael's recipes would garner 10 stars, but this one is a loser. The only reason it received one star was because I can't give zero stars. Sorry, Rachael.

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I needed to add salt. They smelled fabulous, it just didn't translate over to the taste. I still enjoyed the pancakes, but a lot of work for an ok taste.

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I have been making these every weekend for the past 3 years for my two boys( 21 months and 4 yrs. who love them. They are the very best oatmeal pancakes I have ever tasted.

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Fantastic! It is great with blueberries instead of the raisins too.

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Yum-O! My 6-yr-old and I just made these and they are so easy and good! Variations that worked great: added 1/2 tsp salt; greek yogurt instead of sour cream; vanilla soy milk instead of whole milk; used canola oil on the griddle, no problems flipping. The nuked banana trick worked perfectly. Thank you, Rachael Ray for being awesome and for helping us cook awesome food!

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Tasty, easy, delish!!

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Delicious! I used yogurt instead of the sour cream. One problem I had was in flipping them over - they were difficult to get the spatula under. I think next time I'll use canola oil instead of the melted butter and see if that makes a difference. Will definitely make these again. A KEEPER.