Oatmeal Cookie Pancakes

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I thought these pancakes were pretty good. I added chocolate chips instead of raisans and thought they were a bit much. Next time I make them I think I will just leave them out and just have walnuts. They were pretty hard to flip and did not cook all the way through so I had to make them mini. The batter was most the best part! I will try these again.

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I make this pancakes every time I host brunch at my place. My friends adore them. They are so easy to make and they never disappoint. It's so easy to mix up a batch and freeze them- I usually freeze them without the bananas and raisins. My friends love to add yummies to their personal pancakes, e.g. raisins, bananas, pecans, chocolate chips, peanut butter chips, or walnuts. Everyone is happy and it's quick and easy. I sometimes even make them to eat as a snack-syrup isn't necessary.

Thank you Rachael!

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These tasted like banana pancakes with raisins and not like oatmeal cookies. They were very hard to cook. To be honest because they were so hard to cook (burned on the outside before you can flip it I thought they would taste horrible. They tasted okay which is why it got 2 stars instead of 1. For an excellent Oatmeal raisin pancake recipe go to http://www.foodnetwork.com/recipes/sara-moulton/oatmeal-raisin-pancakes-with-cinnamon-sour-cream-recipe/index.html

For an excellent banana pancake recipe try http://www.foodnetwork.com/recipes/tyler-florence/banana-and-pecan-pancakes-with-maple-butter-recipe/index.html

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These pancakes are so good! Very easy to make and taste delicious! The only change I made was to leave out the walnuts. Used light sour cream and topped with maple syrup. They have such a great flavor though that they were even good with just butter on top! This recipe is definitely a keeper!!

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I loved these pancakes! I forgot to add the melted butter, but they were still great. Used lowfat milk and light sour cream. I had no problem with over or under cooking like some other reviewers. I didn't think the bananas made them taste like banana bread. I thought they were a perfect addition. I used apple sauce as a topping, since the pancakes were plenty sweet on their own. Don't hesitate to try these yummy pancakes!

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These pancakes seem to be fool-proof, as well as quick and simple to make. The ingredients are just things I had lying around the kitchen, but these taste totally different from anything I've ever had.
The texture is awesome, they aren't too sweet (though I actually decided to add about a tablespoon of regular sugar to balance out the fact that I used salted butter, and there's a whole lot of fruit and fiber in there. I didn't have walnuts at home, but I think they would make these perfect. No syrup needed.
I will definitely be making these again, and I think I could easily substitute many different ingredients for the bananas, raisins, and walnuts! Great recipe, Rachael.

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THESE ARE AWESOME!! I LEFT OUT THE BANANA'S( NOT A FAN!! SMELLS LIKE YOU ARE BAKING OATMEAL COOKIES WHEN THE HIT THE GRIDDLE!! THANKS RACH!

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I love this recipe - in fact I use applesauce to top them instead of syrup.

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i agree w the comment that these are too hard to cook. the outsides burn, the insides remain gooey and uncooked. skip this one.

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I am a single mother who works nights so my 3 kids usually eat noodles or something else for dinner that they can cook themselves. On my nights off I will often do the take out thing just for convienence and a quick meal, but tonight we all wanted breakfast for dinner, what a treat. I have a raging sweet tooth and these were perfect, plus added bonus of fiber. The kids loved them, I will try a lower fat version next time but these will definitley stay on the cooking list.