Oatmeal Cookie Pancakes

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These pancakes were just delicious. I "griddled" them on a Farberware electric griddle that I've had for many years. At 325? the pancakes took about 3 minutes per side, and they were nicely browned, slightly crispy around the edges, and these tender, moist pancakes, made our Saturday morning so enjoyable. The banana and cinnamon flavor was wonderful as a counterpoint to the raisins and oats. This unique pancake is absolutely my newest heirloom recipe that will be repeated for years to come. Way to go Rach.

Cheers,
Jeff from Sherman Oaks, California.

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Very yummy pancakes! I made some substitutions with great success. Instead of whole milk, I used evaporated skim. I didn't use raisins or nuts but dropped a few chocolate chips on each pancake. I also used 2 tbsp melted butter instead of 4 and greased the skillet with a light layer of canola oil.

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Delicious and easy!!!

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My kids ( we allLOVED these. the kids tried syrup and decided they liked them better without.

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I had trouble getting these to cook before the outside burned. I was in a hurry and didn't have time to experiment with lower heat etc... Instead I decided to make muffins with the batter - they turned out pretty good. Very moist. They didn't rise much though. I will not be wasting my time making this one again.

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I've been making them without the raisins, and they're still very good! Pretty quick, too, for something being made from scratch. Deeeee-Licious

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Not only do I love these pancakes but so does my 18 month old son and my husband (who normally doesn't like pancakes. They freeze and reheat very well.

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Because of our busy schedule, we rarely get to eat breakfast as a family. So, we have breakfast for dinner about once a week. I am always trying to find something new to keep the kids' excited. Though these can easily be eaten as a dessert (believe I have - they're just as good!, they really give a little nice change to our breakfast for dinner meal!

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My 5 year old son loves Rachel Ray! He watches her show that I tape for him everyday and he wanted to try these pancakes, but I am allergic to walnuts and he doesn't like raisins. So I substituted them both for Choc. Chips and they were tooooo die for!

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We have made these several times. My husband and two year old love them. They are a little heavy, but the taste is perfect!