Red Velvet Bread Pudding

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I love Paula Deen's recipes as well as her show. As soon as I saw the program with this, I couldn't wait to make it for Christmas dessert. It's not a difficult recipe, a bit time consuming as there's the cake, drying it out a bit, then the pudding, but no big deal (my cooking time for the cake was a decent amount longer than the 20-25 minutes, and I have a hot oven that i have to watch and I listened to other reviewers and made a bit more pudding for the cake.
I couldn't get over how bland the taste was! Some members of my family disagreed with me, I have to admit. They liked the "subtlety", as they put it. My sister was saying "you have to wait for the flavor to hit your tongue". WHAT?? I don't want to wait for the flavor to hit my tongue with a dessert! I'm only partly kidding. Seriously, I couldn't believe how tasteless this was, to me anyway. Certainly not worth the effort.

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Agree with all other ratings.
FYI...have made this recipe repeatedly BUT throughout the year...sometimes without red food color. Flavor and texture remain the same!
Annie, Fremont,CA

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This is a great dish for christmas. Everyone loved it at our Christmas dinner. Great twist on red velvet cake.

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SO yummy! Warm bread pudding with melty ice cream makes an amazing gooey, delicious mess! I'll admit that I cheat and use a red velvet cake mix most of the time, but it still turns out awesome!!

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this dessert is delicious,
ciao teresa l'italiana

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I love Paula's recipes, i love red, i love velvet and puttin' all together was simply great!!
Thank U Paula.

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This dessert was AMAZING. Seriously it was THE BEST Red Velevet cake I have ever made, and then to do the bread pudding mix, just added a sweeter twist on this already amazing dish.

It was a labor of love, and did take a while to make, but it was SO worth it!

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This looks great...but I do have a question. I am not a big "bread pudding" fan, will I still like this?

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Paula, what a genius you are!!! This is WONDERFUL! You do have to cook the cake longer, and the pudding, but who cares. Just watch it and you will be fine, I did both about 20-25 mins longer. We had it for Valentine's Day dessert, and I will be making this more and more, plus for Christmas it will be perfect too!
Thanks for the great recipe!!!

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This was one of the most delicious desserts I've ever made. My aunt and I made the red velvet cake recipe for the 4th of July and everyone loved it. It's crunch on the top and smooth and creamy in the middle. The only flaw I have about it is when I cut the cake into cubes they were more like misshapen chunks by the time I got them on the sheet tray because they were very soft. Delicious Recipe!