Flying Mayan Burrito

Recipe courtesy Phil Campbell, The Flying Burrito, Chapel Hill, NC

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 25, 2009

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    Have to admit I've never eaten this in burritos but go back to the beans and sweet potatos time and time again as side dishes. Beans always get rave reviews and potatos are VERY worth the VERY LITTLE effort they take to make.This is in my "best of all" recipe book!!

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  • on September 12, 2006

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    Loved the beans -- great when you want to make a big batch from scratch. But the sweet potatoes weren't worth the effort.

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  • on July 20, 2005

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    A little labor intensive, but it is great! No surprises, if you like sweet potatoes and black beans, you'll love it too.

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