Tuna and Vegetable Salad

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You can make changes as a few reviewers suggested, but this salad is refreshing and delicious just as written. Thanks for another winner, Rachael!

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Surprisingly good! Summery & fresh. Will definitely make again!

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I followed the recipe with the addition of some dill. This is a great, simple and healthy salad that I eat for lunch with pita chips or crackers. Thanks Rachel!

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I was going to make a mayonnaise based tuna salad today, but after watching Rachel's show I thought I'd give this a try - and the great thing is, I had all of the ingredients in my pantry and 'fridge! It was so easy to make, and I added chopped romaine too to give it alittle more crunch. The lemon juice made the ingredients taste so fresh and light. It made a great lunch, and much healthier than what I WAS going to have today!

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I made it according to Rachel's recipe the first time and it was pretty good, but when I made it again, I added garlic and a splash of balsamic vinegar to the dressing to really give it that necessary added layer of flavor. Also Try using romaine lettuce if you are not a huge fan of a celery-based salad.

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This salad was very light and seemed very healthy. Its great if your entree is a little heavy, it goes well with it. I served it with fresh cracked crab and it went well together. Its also a great salad the next day to take to work. I consider this salad a salad for the new year when you are trying to remove those pounds that were added on over the holidays. I used meyer lemons also which might have made a difference in the tastiness.

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This salad is ok, but I had add much, much more olive oil to the salad and 4-5 cloves of garlic, minced. Without the garlic, it tastes quite bland and without increasing the olive oil, it just doesn't bring out the taste well.

This is a very simple salad and there are many versions, but the basic ingredients are usually the same with some improv.

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Loved this tuna salad. It did need a dash of salt & pepper though.