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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 171-178 of 178

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  • on April 09, 2005

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    This was an excellent recipe to build on upon. I added some fennell seed, olives, and a little bit of wine to the sauce. This made it amazing!!! I sevred a nice caprese salad for the appetizer followed by the baked ziti and it was an amazing friday night dinner.

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  • on April 09, 2005

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    I made this last night and it was a big hit for my whole family. Everyone loved it. My husband is real picky and he loved it too. There was enough for lunch today left over. I'll be making this again. Thanks Tyler

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  • on April 08, 2005

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    This was the best ziti recipe I have ever tried. It was so simple and yet so good. My husband and father in law loved it. The fresh mozzerella was key!

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  • on April 07, 2005

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    This was soooo good! I used half mild/sweet italian sausage and half spicy/hot italian sausage and the flavor was wonderful. I plan to have this at our next dinner party.

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  • on April 07, 2005

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    I made this last night and my boyfriend ate it up! : Delicious! :

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  • on April 06, 2005

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    To avoid the dish becoming too dry (the pasta absorbs the sauce like a sponge.... I added a 12oz jar/can of V/8 juice. It worked and the leftovers were great too.

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  • on April 05, 2005

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    This recipie was sooooo easy. And tasted like it took all day to make. My family could not get enough of it and I will definatley be making this one again.

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  • on April 04, 2005

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    This recipe was very easy to make. The sauce was sooo good. It was very moist and creamy. The best baked pasta I have ever made.

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